ampelmann wasser still

Name: Ampelmann Wasser still
Brand: Ampelmann Wasser

Not suitable for Espresso: total hardness 241 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Berlin

thtotal hardness

241 ppm

0258 ppm

alkalkalinity

159 ppm

0165 ppm

ions

Ca 90 mg/LMg 3.8 mg/LHCO₃ 194 mg/LNa 19.6 mg/LSO₄ 0 mg/LCl 43 mg/L

suitable for

Too hard (241 ppm) – scaling risk, dull taste

Too hard (241 ppm) – scaling risk, dull taste

Too hard (241 ppm) – scaling risk, dull taste

Too hard (241 ppm) – scaling risk, dull taste

Ampelmann Wasser still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.