verifiedsca standard

water analysis · still · Germany

apodis naturell

reweedekakaufland

thtotal hardness

190 ppm

0258 ppm

alkalkalinity

131 ppm

0165 ppm

ions

Ca 69.8 mg/LMg 3.7 mg/LHCO₃ 160 mg/LNa 22.1 mg/LSO₄ 34 mg/LCl 48 mg/L

suitable for

Filter / Pour-Over0/100

Sodium high (22 mg/L) – can taste flat

Espresso3/100

Too hard (190 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (190 ppm) – scaling risk, dull taste

Cold Brew7/100

Alkalinity high (131 ppm) – acidity gets buffered, tastes flat

Apodis Naturell is a poor fit for Cold Brew (7/100) — hardness or alkalinity sit well outside the target zone.

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