aqua culinaris (quintus-quelle) still

Name: Aqua Culinaris (Quintus-Quelle) Still
Brand: Aqua Culinaris

Not suitable for Espresso: total hardness 316 ppm, recommended is 35 to 120 ppm.

aldi

Regionally available in: Baden-Württemberg, Rheinland-Pfalz, Hessen

thtotal hardness

316 ppm

0258 ppm

alkalkalinity

340 ppm

0165 ppm

ions

Ca 97 mg/LMg 18 mg/LHCO₃ 415 mg/LNa 20 mg/LSO₄ 14 mg/LCl 4 mg/L

suitable for

Too hard (316 ppm) – scaling risk, dull taste

Too hard (316 ppm) – scaling risk, dull taste

Too hard (316 ppm) – scaling risk, dull taste

Too hard (316 ppm) – scaling risk, dull taste

For Espresso, Aqua Culinaris (Quintus-Quelle) Still only reaches 3/100 — a weak choice as coffee water.