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water analysis · still · Germany

aqua culinaris (quintus-quelle) still

reweedekakaufland

thtotal hardness

316 ppm

0258 ppm

alkalkalinity

340 ppm

0165 ppm

ions

Ca 97 mg/LMg 18 mg/LHCO₃ 415 mg/LNa 20 mg/LSO₄ 14 mg/LCl 4 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (316 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (316 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (316 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (316 ppm) – scaling risk, dull taste

For Espresso, Aqua Culinaris (Quintus-Quelle) Still only reaches 3/100 — a weak choice as coffee water.

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