bad dürrheimer naturell

Name: Bad Dürrheimer Naturell
Brand: Bad Dürrheimer

Not suitable for Espresso: total hardness 551 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Baden-Württemberg

thtotal hardness

551 ppm

0258 ppm

alkalkalinity

303 ppm

0165 ppm

ions

Ca 153 mg/LMg 41 mg/LHCO₃ 370 mg/LNa 4 mg/LSO₄ 235 mg/LCl 11 mg/L

suitable for

Too hard (551 ppm) – scaling risk, dull taste

Too hard (551 ppm) – scaling risk, dull taste

Too hard (551 ppm) – scaling risk, dull taste

Too hard (551 ppm) – scaling risk, dull taste

Bad Dürrheimer Naturell is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.