verifiedsca standard

water analysis · still · Germany

burgenperle naturell

reweedekakaufland

thtotal hardness

495 ppm

0258 ppm

alkalkalinity

284 ppm

0165 ppm

ions

Ca 139 mg/LMg 36 mg/LHCO₃ 347 mg/LNa 7 mg/LSO₄ 216 mg/LCl 3 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (495 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (495 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (495 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (495 ppm) – scaling risk, dull taste

For Espresso, Burgenperle Naturell only reaches 3/100 — a weak choice as coffee water.

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