water analysis · still · France

carrefour eau de source

Not suitable for Cold Brew: alkalinity 164 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

carrefour

thtotal hardness

183 ppm

0258 ppm

alkalkalinity

164 ppm

0165 ppm

ions

Ca 60 mg/LMg 8 mg/LHCO₃ 200 mg/LNa 6 mg/LSO₄ 10 mg/LCl 8 mg/L

estimated
last calibrated: 05/2026

suitable for

Filter / Pour-Over0/100

Too hard (183 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (183 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (183 ppm) – scaling risk, dull taste

Cold Brew12/100

Alkalinity high (164 ppm) – acidity gets buffered, tastes flat

For Cold Brew, Carrefour Eau de Source only reaches 12/100 — a weak choice as coffee water.

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