water analysis · still · France

cristaline source sainte-cécile

Not suitable for Espresso: total hardness 200 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

200 ppm

0258 ppm

alkalkalinity

119 ppm

0165 ppm

ions

Ca 39 mg/LMg 25 mg/LHCO₃ 145 mg/LNa 19 mg/L

estimated

suitable for

Filter / Pour-Over5/100

Good Mg ratio (25 mg/L) – extracts brighter notes

Espresso14/100

Too hard (200 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (25 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (25 mg/L) – extracts brighter notes

For Espresso, Cristaline Source Sainte-Cécile only reaches 14/100 — a weak choice as coffee water.

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