verifiedsca standard

water analysis · still · Germany

elitess (baruth quelle) still

reweedekakaufland

thtotal hardness

154 ppm

0258 ppm

alkalkalinity

155 ppm

0165 ppm

ions

Ca 55 mg/LMg 4 mg/LHCO₃ 189 mg/LNa 4 mg/LSO₄ 0 mg/LCl 3 mg/L

suitable for

Filter / Pour-Over16/100

Alkalinity high (155 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (154 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (154 ppm) – scaling risk, dull taste

Cold Brew33/100

Alkalinity high (155 ppm) – acidity gets buffered, tastes flat

Elitess (Baruth Quelle) Still is a poor fit for Cold Brew (33/100) — hardness or alkalinity sit well outside the target zone.

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