verifiedsca standard

water analysis · still · Germany

harzer grauhof naturell

reweedekakaufland

thtotal hardness

344 ppm

0258 ppm

alkalkalinity

267 ppm

0165 ppm

ions

Ca 123 mg/LMg 9 mg/LHCO₃ 326 mg/LNa 16 mg/LSO₄ 62 mg/LCl 33 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (344 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (344 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (344 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (344 ppm) – scaling risk, dull taste

For Espresso, Harzer Grauhof Naturell only reaches 3/100 — a weak choice as coffee water.

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