verifiedsca standard

water analysis · still · Germany

kastell naturelle

reweedekakaufland

thtotal hardness

403 ppm

0258 ppm

alkalkalinity

248 ppm

0165 ppm

ions

Ca 120 mg/LMg 25 mg/LHCO₃ 302 mg/LNa 7 mg/LSO₄ 120 mg/LCl 42 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (403 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (403 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (403 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (403 ppm) – scaling risk, dull taste

For Espresso, Kastell Naturelle only reaches 3/100 — a weak choice as coffee water.

similar waters

find your water

Open the tool