kneipp still

Name: Kneipp Still
Brand: Kneipp

Not suitable for Cold Brew: alkalinity 178 ppm, recommended is 30 to 80 ppm.

reweedekakaufland

thtotal hardness

193 ppm

0258 ppm

alkalkalinity

178 ppm

0165 ppm

ions

Ca 46 mg/LMg 19 mg/LHCO₃ 217 mg/LNa 3 mg/LSO₄ 5 mg/LCl 5 mg/L

suitable for

Too hard (193 ppm) – scaling risk, dull taste

Too hard (193 ppm) – scaling risk, dull taste

Too hard (193 ppm) – scaling risk, dull taste

Alkalinity high (178 ppm) – acidity gets buffered, tastes flat

Kneipp Still is a poor fit for Cold Brew (5/100) — hardness or alkalinity sit well outside the target zone.