water analysis · still · Germany

naturalis (werretaler-quelle) still

Name: Naturalis (Werretaler-Quelle) Still
Brand: Naturalis

Not suitable for Espresso: total hardness 559 ppm, recommended is 35 to 120 ppm.

netto

Regionally available in: Nordrhein-Westfalen, Niedersachsen

thtotal hardness

559 ppm

0258 ppm

alkalkalinity

218 ppm

0165 ppm

ions

Ca 153 mg/LMg 43 mg/LHCO₃ 266 mg/LNa 16.3 mg/LSO₄ 294 mg/LCl 61 mg/L

estimated

suitable for

Too hard (559 ppm) – scaling risk, dull taste

Too hard (559 ppm) – scaling risk, dull taste

Too hard (559 ppm) – scaling risk, dull taste

Too hard (559 ppm) – scaling risk, dull taste

For Espresso, Naturalis (Werretaler-Quelle) Still only reaches 3/100 — a weak choice as coffee water.