water analysis · still · Italy

plose naturale

Name: Plose Naturale
Brand: Plose

Not suitable for Espresso: alkalinity 25 ppm, recommended is 50 to 130 ppm.

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thtotal hardness

64 ppm

0258 ppm

alkalkalinity

25 ppm

0165 ppm

ions

Ca 23 mg/LMg 1.6 mg/LHCO₃ 31 mg/LNa 1.5 mg/L

estimated

suitable for

Alkalinity low (25 ppm) – can turn sour or sharp

Alkalinity low (25 ppm) – can turn sour or sharp

Alkalinity low (25 ppm) – can turn sour or sharp

Alkalinity low (25 ppm) – can turn sour or sharp

For Espresso, Plose Naturale only reaches 39/100 — a weak choice as coffee water.