st. georg still quelle (st. leonhard)

Name: St. Georg Still Quelle (St. Leonhard)
Brand: St. Georg Still Quelle

Not suitable for Espresso: total hardness 325 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Bayern, Baden-Württemberg

thtotal hardness

325 ppm

0258 ppm

alkalkalinity

325 ppm

0165 ppm

ions

Ca 97 mg/LMg 20 mg/LHCO₃ 397 mg/LNa 10 mg/LSO₄ 0 mg/LCl 0 mg/L

suitable for

Too hard (325 ppm) – scaling risk, dull taste

Too hard (325 ppm) – scaling risk, dull taste

Too hard (325 ppm) – scaling risk, dull taste

Too hard (325 ppm) – scaling risk, dull taste

St. Georg Still Quelle (St. Leonhard) is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.