swiss alpina naturelle

Name: Swiss Alpina Naturelle
Brand: Swiss Alpina

Not suitable for Espresso: total hardness 672 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Baden-Württemberg

thtotal hardness

672 ppm

0258 ppm

alkalkalinity

196 ppm

0165 ppm

ions

Ca 208 mg/LMg 37 mg/LHCO₃ 239 mg/LNa 5 mg/LSO₄ 480 mg/LCl 4 mg/L

suitable for

Too hard (672 ppm) – scaling risk, dull taste

Too hard (672 ppm) – scaling risk, dull taste

Too hard (672 ppm) – scaling risk, dull taste

Too hard (672 ppm) – scaling risk, dull taste

Swiss Alpina Naturelle is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.