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water analysis · still · Germany

urstromtaler naturell

reweedekakaufland

thtotal hardness

163 ppm

0258 ppm

alkalkalinity

149 ppm

0165 ppm

ions

Ca 57 mg/LMg 5 mg/LHCO₃ 182 mg/LNa 4 mg/LSO₄ 0 mg/LCl 7 mg/L

suitable for

Filter / Pour-Over9/100

Alkalinity high (149 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (163 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (163 ppm) – scaling risk, dull taste

Cold Brew26/100

Alkalinity high (149 ppm) – acidity gets buffered, tastes flat

Urstromtaler Naturell is a poor fit for Cold Brew (26/100) — hardness or alkalinity sit well outside the target zone.

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