water analysis · still · Germany

viva con agua leise

Not suitable for Espresso: total hardness 214 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

reweedeka

thtotal hardness

214 ppm

0258 ppm

alkalkalinity

170 ppm

0165 ppm

ions

Ca 80 mg/LMg 3.5 mg/LHCO₃ 208 mg/LNa 17.9 mg/LSO₄ 0 mg/LCl 36 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (214 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (214 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (214 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (214 ppm) – scaling risk, dull taste

For Espresso, Viva con Agua Leise only reaches 3/100 — a weak choice as coffee water.

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