wiesentaler still

Name: Wiesentaler Still
Brand: Wiesentaler

Not suitable for Espresso: total hardness 605 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Baden-Württemberg, Rheinland-Pfalz, Hessen

thtotal hardness

605 ppm

0258 ppm

alkalkalinity

380 ppm

0165 ppm

ions

Ca 183 mg/LMg 36 mg/LHCO₃ 464 mg/LNa 18 mg/LSO₄ 170 mg/LCl 0 mg/L

suitable for

Too hard (605 ppm) – scaling risk, dull taste

Too hard (605 ppm) – scaling risk, dull taste

Too hard (605 ppm) – scaling risk, dull taste

Too hard (605 ppm) – scaling risk, dull taste

Wiesentaler Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.