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water analysis · still · Austria

billa (eigenmarke) billa mineralwasser still

billa

thtotal hardness

137 ppm

0258 ppm

alkalkalinity

139 ppm

0165 ppm

ions

Ca 30 mg/LMg 15 mg/LHCO₃ 170 mg/LNa 5 mg/LSO₄ 11 mg/LCl 4.7 mg/L

suitable for

Filter / Pour-Over30/100

Alkalinity high (139 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (137 ppm) – scaling risk, dull taste

AeroPress / Moka11/100

Alkalinity high (139 ppm) – acidity gets buffered, tastes flat

Cold Brew45/100

Acceptable – some trade-offs

For Cold Brew, Billa (Eigenmarke) BILLA Mineralwasser still only reaches 45/100 — a weak choice as coffee water.

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