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water analysis · still · Germany

pyraser waldquelle naturell

reweedekakaufland

thtotal hardness

161 ppm

0258 ppm

alkalkalinity

148 ppm

0165 ppm

ions

Ca 53 mg/LMg 7 mg/LHCO₃ 180 mg/LNa 2 mg/LSO₄ 21 mg/LCl 4 mg/L

suitable for

Filter / Pour-Over11/100

Alkalinity high (148 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (161 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (161 ppm) – scaling risk, dull taste

Cold Brew28/100

Alkalinity high (148 ppm) – acidity gets buffered, tastes flat

For Cold Brew, Pyraser Waldquelle Naturell only reaches 28/100 — a weak choice as coffee water.

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