verifiedsca standard

water analysis · still · Germany

saskia quelle kirkel still

lidl

thtotal hardness

11 ppm

0258 ppm

alkalkalinity

16 ppm

0165 ppm

ions

Ca 3.2 mg/LMg 0.8 mg/LHCO₃ 19.8 mg/LNa 1.3 mg/LSO₄ 1.3 mg/LCl 1.8 mg/L

suitable for

Filter / Pour-Over0/100

Too soft (11 ppm) – thin extraction

Espresso3/100

Too soft (11 ppm) – thin extraction

AeroPress / Moka0/100

Too soft (11 ppm) – thin extraction

Cold Brew0/100

Too soft (11 ppm) – thin extraction

For Espresso, Saskia Quelle Kirkel Still only reaches 3/100 — a weak choice as coffee water.

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