water analysis · still · Italy, Germany, France, Austria, Spain

acqua panna toscana

conadcoopesselungarewecarrefour

thtotal hardness

107 ppm

0258 ppm

alkalkalinity

84 ppm

0165 ppm

ions

Ca 32.4 mg/LMg 6.3 mg/LHCO₃ 102 mg/LNa 6.2 mg/LSO₄ 22 mg/LCl 7.6 mg/L

estimated

suitable for

Filter / Pour-Over47/100

Acceptable – some trade-offs

Espresso64/100

Solid choice

AeroPress / Moka56/100

Acceptable – some trade-offs

Cold Brew36/100

Alkalinity high (84 ppm) – acidity gets buffered, tastes flat

Acqua Panna Toscana works solidly for Espresso (64/100) — not perfect, but well within a usable range.

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