water analysis · still · Spain

viladrau agua mineral natural

caprabo

thtotal hardness

97 ppm

0258 ppm

alkalkalinity

97 ppm

0165 ppm

ions

Ca 28.9 mg/LMg 6 mg/LHCO₃ 118 mg/LNa 8.6 mg/LSO₄ 10.2 mg/LCl 4.1 mg/L

estimated

suitable for

Filter / Pour-Over39/100

Alkalinity high (97 ppm) – acidity gets buffered, tastes flat

Espresso62/100

Solid choice

AeroPress / Moka48/100

Acceptable – some trade-offs

Cold Brew29/100

Alkalinity high (97 ppm) – acidity gets buffered, tastes flat

Viladrau Agua Mineral Natural works solidly for Espresso (62/100) — not perfect, but well within a usable range.

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