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water analysis · still · Germany

alosa still

reweedekakaufland

thtotal hardness

308 ppm

0258 ppm

alkalkalinity

383 ppm

0165 ppm

ions

Ca 105 mg/LMg 11 mg/LHCO₃ 467 mg/LNa 40 mg/LSO₄ 0 mg/LCl 0 mg/L

suitable for

Filter / Pour-Over0/100

Sodium high (40 mg/L) – can taste flat

Espresso0/100

Sodium high (40 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (40 mg/L) – can taste flat

Cold Brew0/100

Sodium high (40 mg/L) – can taste flat

For Filter / Pour-Over, Alosa Still only reaches 0/100 — a weak choice as coffee water.

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