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water analysis · still · Germany

staatl. fachingen naturell

Not suitable for Filter / Pour-Over: total hardness 314 ppm, recommended is 50 to 175 ppm.

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reweedekakaufland

thtotal hardness

314 ppm

0258 ppm

alkalkalinity

357 ppm

0165 ppm

ions

Ca 78 mg/LMg 29 mg/LHCO₃ 436 mg/LNa 27 mg/LSO₄ 0 mg/LCl 0 mg/L

suitable for

Filter / Pour-Over0/100

Sodium high (27 mg/L) – can taste flat

Espresso0/100

Sodium high (27 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (27 mg/L) – can taste flat

Cold Brew0/100

Too hard (314 ppm) – scaling risk, dull taste

For Filter / Pour-Over, Staatl. Fachingen Naturell only reaches 0/100 — a weak choice as coffee water.

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