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water analysis · still · Austria

alpquell alpquell mineralwasser ohne (still)

Not suitable for Espresso: total hardness 801 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

intersparsparmpreis

thtotal hardness

801 ppm

0258 ppm

alkalkalinity

219 ppm

0165 ppm

ions

Ca 250 mg/LMg 43 mg/LHCO₃ 267 mg/LNa 5.1 mg/LSO₄ 600 mg/LCl 7.4 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (801 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (801 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (801 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (801 ppm) – scaling risk, dull taste

For Espresso, Alpquell Alpquell Mineralwasser ohne (still) only reaches 3/100 — a weak choice as coffee water.

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