water analysis · still · Austria

voeslauer naturell

Name: Voeslauer Naturell
Brand: Voeslauer

Not suitable for Espresso: total hardness 315 ppm, recommended is 35 to 120 ppm.

billasparhofer

thtotal hardness

315 ppm

0258 ppm

alkalkalinity

287 ppm

0165 ppm

ions

Ca 80 mg/LMg 28 mg/LHCO₃ 350 mg/LNa 8 mg/LSO₄ 30 mg/LCl 8 mg/L

estimated

suitable for

Too hard (315 ppm) – scaling risk, dull taste

Too hard (315 ppm) – scaling risk, dull taste

Too hard (315 ppm) – scaling risk, dull taste

Too hard (315 ppm) – scaling risk, dull taste

For Espresso, Voeslauer Naturell only reaches 3/100 — a weak choice as coffee water.