water analysis · still · Austria

long life stilles mineralwasser (hofer)

Not suitable for Espresso: total hardness 298 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

hofer

thtotal hardness

298 ppm

0258 ppm

alkalkalinity

262 ppm

0165 ppm

ions

Ca 80 mg/LMg 24 mg/LHCO₃ 320 mg/LNa 7 mg/LSO₄ 20 mg/LCl 8 mg/L

estimated
last calibrated: 05/2026

suitable for

Filter / Pour-Over0/100

Too hard (298 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (298 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (298 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (298 ppm) – scaling risk, dull taste

Long Life Stilles Mineralwasser (Hofer) is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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