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water analysis · still · Austria

waldquelle waldquelle still

Not suitable for Espresso: total hardness 275 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

billapenny

thtotal hardness

275 ppm

0258 ppm

alkalkalinity

233 ppm

0165 ppm

ions

Ca 85.5 mg/LMg 15 mg/LHCO₃ 284 mg/LNa 16.5 mg/LSO₄ 39 mg/LCl 9.6 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (275 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (275 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (275 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (275 ppm) – scaling risk, dull taste

For Espresso, Waldquelle Waldquelle Still only reaches 3/100 — a weak choice as coffee water.

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