water analysis · still · Austria

steirer quell steirer quell still

Name: Steirer Quell Steirer Quell Still
Brand: Steirer Quell

Not suitable for Espresso: total hardness 218 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

218 ppm

0258 ppm

alkalkalinity

225 ppm

0165 ppm

ions

Ca 69 mg/LMg 11 mg/LHCO₃ 275 mg/LNa 20 mg/LSO₄ 21 mg/LCl 11 mg/L

estimated

suitable for

Too hard (218 ppm) – scaling risk, dull taste

Too hard (218 ppm) – scaling risk, dull taste

Too hard (218 ppm) – scaling risk, dull taste

Too hard (218 ppm) – scaling risk, dull taste

For Espresso, Steirer Quell Steirer Quell Still only reaches 3/100 — a weak choice as coffee water.