ja! (gebirgsquelle) still

Name: ja! (Gebirgsquelle) Still
Brand: ja!

Not suitable for Espresso: total hardness 241 ppm, recommended is 35 to 120 ppm.

rewe

Regionally available in: Rheinland-Pfalz, Nordrhein-Westfalen, Hessen

thtotal hardness

241 ppm

0258 ppm

alkalkalinity

233 ppm

0165 ppm

ions

Ca 62 mg/LMg 21 mg/LHCO₃ 284 mg/LNa 17 mg/LSO₄ 33 mg/LCl 10 mg/L

suitable for

Too hard (241 ppm) – scaling risk, dull taste

Too hard (241 ppm) – scaling risk, dull taste

Too hard (241 ppm) – scaling risk, dull taste

Too hard (241 ppm) – scaling risk, dull taste

ja! (Gebirgsquelle) Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.