bio kristall still

Name: Bio Kristall Still
Brand: Bio Kristall

reweedekakaufland

thtotal hardness

237 ppm

0258 ppm

alkalkalinity

221 ppm

0165 ppm

ions

Ca 67 mg/LMg 17 mg/LHCO₃ 270 mg/LNa 2 mg/LSO₄ 33 mg/LCl 2 mg/L

suitable for

Too hard (237 ppm) – scaling risk, dull taste

Too hard (237 ppm) – scaling risk, dull taste

Too hard (237 ppm) – scaling risk, dull taste

Too hard (237 ppm) – scaling risk, dull taste

Bio Kristall Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.