aqua culinaris (euregio-quelle) still

Name: Aqua Culinaris (Euregio-Quelle) Still
Brand: Aqua Culinaris

Not suitable for Espresso: total hardness 239 ppm, recommended is 35 to 120 ppm.

aldi

Regionally available in: Nordrhein-Westfalen

thtotal hardness

239 ppm

0258 ppm

alkalkalinity

218 ppm

0165 ppm

ions

Ca 81 mg/LMg 9 mg/LHCO₃ 266 mg/LNa 4 mg/LSO₄ 17 mg/LCl 0 mg/L

suitable for

Too hard (239 ppm) – scaling risk, dull taste

Too hard (239 ppm) – scaling risk, dull taste

Too hard (239 ppm) – scaling risk, dull taste

Too hard (239 ppm) – scaling risk, dull taste

Aqua Culinaris (Euregio-Quelle) Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.