avanus still

Name: Avanus Still
Brand: Avanus

Not suitable for Espresso: total hardness 233 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Niedersachsen, Nordrhein-Westfalen

thtotal hardness

233 ppm

0258 ppm

alkalkalinity

213 ppm

0165 ppm

ions

Ca 52 mg/LMg 25 mg/LHCO₃ 260 mg/LNa 8 mg/LSO₄ 21 mg/LCl 12 mg/L

suitable for

Too hard (233 ppm) – scaling risk, dull taste

Too hard (233 ppm) – scaling risk, dull taste

Too hard (233 ppm) – scaling risk, dull taste

Too hard (233 ppm) – scaling risk, dull taste

For Espresso, Avanus Still only reaches 3/100 — a weak choice as coffee water.