verifiedsca standard

water analysis · still · Germany, France, Austria, Italy, Spain

evian natural mineral water

Not suitable for Espresso: total hardness 307 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

reweedeka

thtotal hardness

307 ppm

0258 ppm

alkalkalinity

295 ppm

0165 ppm

ions

Ca 80 mg/LMg 26 mg/LHCO₃ 360 mg/LNa 6.5 mg/LSO₄ 14 mg/LCl 10 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (307 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (307 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (307 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (307 ppm) – scaling risk, dull taste

For Espresso, Evian Natural Mineral Water only reaches 3/100 — a weak choice as coffee water.

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