verifiedsca standard

water analysis · still · Germany

aqua culinaris (noé-quelle) still

reweedekakaufland

thtotal hardness

435 ppm

0258 ppm

alkalkalinity

126 ppm

0165 ppm

ions

Ca 138 mg/LMg 22 mg/LHCO₃ 154 mg/LNa 17 mg/LSO₄ 251 mg/LCl 60 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (435 ppm) – scaling risk, dull taste

Espresso7/100

Too hard (435 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (435 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (435 ppm) – scaling risk, dull taste

Aqua Culinaris (Noé-Quelle) Still is a poor fit for Espresso (7/100) — hardness or alkalinity sit well outside the target zone.

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