bad reichenhaller still

Name: Bad Reichenhaller Still
Brand: Bad Reichenhaller

Not suitable for Espresso: total hardness 369 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Bayern

thtotal hardness

369 ppm

0258 ppm

alkalkalinity

186 ppm

0165 ppm

ions

Ca 100 mg/LMg 29 mg/LHCO₃ 227 mg/LNa 21 mg/LSO₄ 184 mg/LCl 22 mg/L

suitable for

Sodium high (21 mg/L) – can taste flat

Too hard (369 ppm) – scaling risk, dull taste

Too hard (369 ppm) – scaling risk, dull taste

Too hard (369 ppm) – scaling risk, dull taste

For Espresso, Bad Reichenhaller Still only reaches 3/100 — a weak choice as coffee water.