aqua culinaris (st. jakobus quelle) still

Name: Aqua Culinaris (St. Jakobus Quelle) Still
Brand: Aqua Culinaris

Not suitable for Espresso: total hardness 334 ppm, recommended is 35 to 120 ppm.

aldi

Regionally available in: Brandenburg, Berlin, Mecklenburg-Vorpommern, Sachsen, Sachsen-Anhalt

thtotal hardness

334 ppm

0258 ppm

alkalkalinity

207 ppm

0165 ppm

ions

Ca 119 mg/LMg 9 mg/LHCO₃ 252 mg/LNa 12 mg/LSO₄ 106 mg/LCl 33 mg/L

suitable for

Too hard (334 ppm) – scaling risk, dull taste

Too hard (334 ppm) – scaling risk, dull taste

Too hard (334 ppm) – scaling risk, dull taste

Too hard (334 ppm) – scaling risk, dull taste

For Espresso, Aqua Culinaris (St. Jakobus Quelle) Still only reaches 3/100 — a weak choice as coffee water.