glashäger naturell

Name: Glashäger Naturell
Brand: Glashäger

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thtotal hardness

306 ppm

0258 ppm

alkalkalinity

199 ppm

0165 ppm

ions

Ca 106 mg/LMg 9.9 mg/LHCO₃ 243 mg/LNa 12 mg/LSO₄ 94 mg/LCl 28.6 mg/L

suitable for

Too hard (306 ppm) – scaling risk, dull taste

Too hard (306 ppm) – scaling risk, dull taste

Too hard (306 ppm) – scaling risk, dull taste

Too hard (306 ppm) – scaling risk, dull taste

For Espresso, Glashäger Naturell only reaches 3/100 — a weak choice as coffee water.