water analysis · still · France

cristaline source eleonore

Name: Cristaline Source Eleonore
Brand: Cristaline

Not suitable for Espresso: total hardness 228 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

228 ppm

0258 ppm

alkalkalinity

164 ppm

0165 ppm

ions

Ca 67 mg/LMg 14.7 mg/LHCO₃ 200 mg/LNa 20.8 mg/L

estimated

suitable for

Sodium high (21 mg/L) – can taste flat

Too hard (228 ppm) – scaling risk, dull taste

Too hard (228 ppm) – scaling risk, dull taste

Too hard (228 ppm) – scaling risk, dull taste

Cristaline Source Eleonore is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.