water analysis · still · France

cristaline source aurele/variable

Name: Cristaline Source Aurele/variable
Brand: Cristaline

Not suitable for Espresso: total hardness 200 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

200 ppm

0258 ppm

alkalkalinity

189 ppm

0165 ppm

ions

Ca 71 mg/LMg 5.5 mg/LHCO₃ 230 mg/LNa 11.2 mg/LSO₄ 11 mg/LCl 20 mg/L

estimated

suitable for

Too hard (200 ppm) – scaling risk, dull taste

Too hard (200 ppm) – scaling risk, dull taste

Too hard (200 ppm) – scaling risk, dull taste

Too hard (200 ppm) – scaling risk, dull taste

Cristaline Source Aurele/variable is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.