verifiedsca standard

water analysis · still · Germany

ensinger naturelle still

reweedekakaufland

thtotal hardness

435 ppm

0258 ppm

alkalkalinity

352 ppm

0165 ppm

ions

Ca 97 mg/LMg 47 mg/LHCO₃ 429 mg/LNa 10 mg/LSO₄ 65 mg/LCl 24 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (435 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (435 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (435 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (435 ppm) – scaling risk, dull taste

For Espresso, Ensinger Naturelle Still only reaches 3/100 — a weak choice as coffee water.

similar waters

find your water

Open the tool