filippo naturell

Name: Filippo Naturell
Brand: Filippo

Not suitable for Espresso: total hardness 1522 ppm, recommended is 35 to 120 ppm.

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Regionally available in: Baden-Württemberg

thtotal hardness

1522 ppm

0258 ppm

alkalkalinity

324 ppm

0165 ppm

ions

Ca 545 mg/LMg 39 mg/LHCO₃ 395 mg/LNa 16 mg/LSO₄ 1150 mg/LCl 21 mg/L

suitable for

Too hard (1522 ppm) – scaling risk, dull taste

Too hard (1522 ppm) – scaling risk, dull taste

Too hard (1522 ppm) – scaling risk, dull taste

Too hard (1522 ppm) – scaling risk, dull taste

For Espresso, Filippo Naturell only reaches 3/100 — a weak choice as coffee water.