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water analysis · still · Germany

germania brunnen naturell

reweedekakaufland

thtotal hardness

359 ppm

0258 ppm

alkalkalinity

316 ppm

0165 ppm

ions

Ca 109 mg/LMg 21 mg/LHCO₃ 386 mg/LNa 7 mg/LSO₄ 41 mg/LCl 7 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (359 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (359 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (359 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (359 ppm) – scaling risk, dull taste

For Espresso, Germania Brunnen Naturell only reaches 3/100 — a weak choice as coffee water.

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