hassia still

Name: Hassia Still
Brand: Hassia

reweedekakaufland

thtotal hardness

355 ppm

0258 ppm

alkalkalinity

320 ppm

0165 ppm

ions

Ca 109 mg/LMg 20 mg/LHCO₃ 391 mg/LNa 6 mg/LSO₄ 42 mg/LCl 7 mg/L

suitable for

Too hard (355 ppm) – scaling risk, dull taste

Too hard (355 ppm) – scaling risk, dull taste

Too hard (355 ppm) – scaling risk, dull taste

Too hard (355 ppm) – scaling risk, dull taste

Hassia Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.