verifiedsca standard

water analysis · still · Germany

hildon wasser still

reweedekakaufland

thtotal hardness

251 ppm

0258 ppm

alkalkalinity

0 ppm

0165 ppm

ions

Ca 97 mg/LMg 2 mg/LHCO₃ 0 mg/LNa 8 mg/LSO₄ 4 mg/LCl 16 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (251 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (251 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (251 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (251 ppm) – scaling risk, dull taste

For Espresso, Hildon Wasser Still only reaches 3/100 — a weak choice as coffee water.

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