hildon wasser still

Name: Hildon Wasser Still
Brand: Hildon Wasser

Not suitable for Espresso: total hardness 251 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Berlin

thtotal hardness

251 ppm

0258 ppm

alkalkalinity

0 ppm

0165 ppm

ions

Ca 97 mg/LMg 2 mg/LHCO₃ 0 mg/LNa 8 mg/LSO₄ 4 mg/LCl 16 mg/L

suitable for

Too hard (251 ppm) – scaling risk, dull taste

Too hard (251 ppm) – scaling risk, dull taste

Too hard (251 ppm) – scaling risk, dull taste

Too hard (251 ppm) – scaling risk, dull taste

For Espresso, Hildon Wasser Still only reaches 3/100 — a weak choice as coffee water.