magnus still

Name: Magnus Still
Brand: Magnus

reweedekakaufland

thtotal hardness

186 ppm

0258 ppm

alkalkalinity

113 ppm

0165 ppm

ions

Ca 68 mg/LMg 4 mg/LHCO₃ 138 mg/LNa 10 mg/LSO₄ 32 mg/LCl 30 mg/L

suitable for

Too hard (186 ppm) – scaling risk, dull taste

Too hard (186 ppm) – scaling risk, dull taste

Too hard (186 ppm) – scaling risk, dull taste

Alkalinity high (113 ppm) – acidity gets buffered, tastes flat

Magnus Still is a poor fit for Espresso (20/100) — hardness or alkalinity sit well outside the target zone.