water analysis · still · France

jouvence naturelle

Not suitable for Espresso: total hardness 297 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourleclercauchanmonoprix

thtotal hardness

297 ppm

0258 ppm

alkalkalinity

152 ppm

0165 ppm

ions

Ca 100 mg/LMg 11.5 mg/LHCO₃ 185 mg/LNa 0.5 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (297 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (297 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (297 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (297 ppm) – scaling risk, dull taste

For Espresso, Jouvence Naturelle only reaches 3/100 — a weak choice as coffee water.

similar waters

find your water

Open the tool