water analysis · still · France

cristaline source roxane

Name: Cristaline Source Roxane
Brand: Cristaline

Not suitable for Espresso: total hardness 253 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

253 ppm

0258 ppm

alkalkalinity

127 ppm

0165 ppm

ions

Ca 98 mg/LMg 2 mg/LHCO₃ 155 mg/LNa 3.1 mg/L

estimated

suitable for

Too hard (253 ppm) – scaling risk, dull taste

Too hard (253 ppm) – scaling risk, dull taste

Too hard (253 ppm) – scaling risk, dull taste

Too hard (253 ppm) – scaling risk, dull taste

Cristaline Source Roxane is a poor fit for Espresso (6/100) — hardness or alkalinity sit well outside the target zone.