water analysis · still · France

cristaline source saint-jean-baptiste

Name: Cristaline Source Saint-Jean-Baptiste
Brand: Cristaline

Not suitable for Espresso: total hardness 235 ppm, recommended is 35 to 120 ppm.

carrefourleclercauchanmonoprix

thtotal hardness

235 ppm

0258 ppm

alkalkalinity

119 ppm

0165 ppm

ions

Ca 82 mg/LMg 7.4 mg/LHCO₃ 145 mg/LNa 7.3 mg/L

estimated

suitable for

Too hard (235 ppm) – scaling risk, dull taste

Too hard (235 ppm) – scaling risk, dull taste

Too hard (235 ppm) – scaling risk, dull taste

Too hard (235 ppm) – scaling risk, dull taste

For Espresso, Cristaline Source Saint-Jean-Baptiste only reaches 14/100 — a weak choice as coffee water.